Vintage 2007
....................................................................................................................... Varietal 100% Pinot Noir.
....................................................................................................................... Appellation Casablanca Valley, Chile.
....................................................................................................................... Time in Oak 11 months.
....................................................................................................................... Type of Oak 100% French.
....................................................................................................................... Alcohol 14% Total Acidity 3.65 g/l pH 3.60
....................................................................................................................... Appearance Bright cherry red.
....................................................................................................................... AromaSummer berries mingle with toast and vanilla.
....................................................................................................................... Tasting Notes Bright cherry and strawberry flavors balance with rich,
mouth – filling texture and a lush finish.
....................................................................................................................... Winemaking Notes Consulting winemaker Paul Hobbs and winemaker Cristian
Aliaga are night harvesting and then hand sorting the grapes before destemming
and whole-berry crushing. The grapes cold macerate for 3 - 5 days and
fermentation begins in small, open-top tanks.
