When Veramonte first introduced its Sauvignon Blanc in the 1990s, restaurants were progressive if they had even one Sauvignon Blanc by the glass. Today, Sauvignon Blanc is a favorite white wine with salads, ligher fare, sushi and all manner of Asian foods. Chilean Sauvignon Blanc is poised to take center stage with its racy and vibrant style.

Located alongside a creek that runs from high in the hills of El Mauco, Sauvignon Blanc vineyards at Veramonte are managed with air tunnels through the canopy, to preserve airflow and with specific canopy adjustments to manage sunlight all to retain freshness and aromatics. Carefully controlled fermentations in the winery also maintain the wine’s vibrant fruit and aromas. The wine is entirely fermented in stainless steel, never touching oak, so that its freshness and lively aromas and flavors.